Twenty-eight students yesterday received their Certificate in culinary arts during the American Samoa Culinary Academy graduation ceremony for the first ever culinary school in the territory, a project that the American Samoa Government hopes will ready local workforce for the hospitality industry.
Human Resources director Evelyn Vaitautolu Langford had told Samoa News that among the training programs the government was looking at for the American Samoa National Emergency Grant (ASG-NEG) was a cook's training school to be set up here.
